Restaurant, Vezelay: hotel, Chablis

In an elegant style, candlelight dinner, under the verandah ou terrace in summer.

Our hotel is mention and categorize in the folowing guide : (Michelin, Bottin gourmand, Champérard 12/20, tables et auberges de France).

For the aperitif or a digestive, you can appreciate the calm of our living room and in season chose your wine ( 280 references ) in front of a fire.

Examples of special meal at 34 euros ( modify according to seasonal arrival ) :

Carrots velvety with red berries in crust
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Trilogy of small verrines that taste sweet salty
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Bourgogne snails polenta with garlic and parsley coulis cream
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Small lamb cube and spice bread on spinach, meat juice and artichoke.
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Small cocotte of panacotta with lemon
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Opera english cream with mint flavored